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When I buy green onion, I always try to pick bunches with roots on the ends. If I don't use the whole bunch, I plant the extra. Even after being in the refrigerator for over a week, I can still get most of them to root, either indoors in winter or outdoors in summer.Since green onion doesn't keep well in the refrigerator, or dry well, this is my solution to the problem of waste. Try it. If
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