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Sage is a very handy herb. When used as a seasoning for game, it evens out the strong 'wild' flavors. It adds depth to sausage and other fatty meats, and minced fresh, enhances the flavor of creamy cheeses. Sage will usually compliment most foods that contain onion as a major ingredient, and Sage is a good companion for ginger, both in the garden and in cooking.In the medicine cabinet, sage tea
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