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Growing your own saffron (Crocus Sativus) is easier than you think and can add some spicy and refined taste to your dishes. Pound for pound, saffron is the most expensive spice in the world.Don't confuse it with Indian saffron, an inexpensive substitute, the red threads and distinctive yellow saffron flavoring you can extract from them is a subtle and unique flavor that you'll develop a taste
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