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Adding a little infused oil to your savory cooking will make a big difference in the flavor. I always keep garlic oil and pepper oil on hand. Garlic oil is my favorite, and adds zest to garlic bread, salad dressing, marinades and almost any vegetable dish.Garlic Oil RecipeOne Bulb of Garlic (Separated and Peeled)2 Cups Extra Virgin Olive Oil2 Five inch long oregano stems with leavesDirections
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