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One of my success stories in the garden is definitely squash. When I manage to save my crop from the ravages of squash bugs, vine borers, and powdery mildew, I'm ready to celebrate. I fry the blossoms for an incredibly tasty appetizer and grate young, tender zucchini into cakes, cupcakes and wonderful fried patties that are a little like a crab cakes -- without the crab. That may sound bland,
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