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It's that time of year again. You know, the time when you start saving paper bags and rubber bands for your fall herb harvest. Chances are you've been pinching back the blooms on your oregano, drying a bit of catnip for the cat (and for tea), and using your tender basil for fresh, gourmet pesto.
That's not all you should be looking out for, though. The parsley should be trimmed back, and
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