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Tarragon is one of a core group of go-to herbs that never lets me down. It has a unique flavor that's subtle but distinctive. With a faint hint of licorice -- less than fennel but more than basil -- it's refreshing without being overpowering. It keeps the same old fish, chicken and egg dishes from becoming too repetitive. It adds flavor notes to mustard, buttermilk, mayo and vinegar, so it
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