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This simple tarragon mustard makes a tasty dipping sauce for shrimp or fresh vegetables. It also tastes good in chicken salad and potato salad. It's a delicious accompaniment to broiled, fatty fish like salmon too.Tarragon Mustard Recipe
3 Tbsp. Dijon mustard
2 Tsp. Red wine vinegar
2 Tbsp. Finely chopped, fresh tarragon
3/4 C. Mayonnaise (low fat okay)
1/4 C Sour cream (fat free okay)
1/2
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